Goat Milk Facts

Many people with cow milk allergies can drink goat milk because it
contains a different kind of protein.
Goat milk has 13% less lactose than cow milk, and 41% less than human milk.
The milk-fat particles are small, making goat milk very easy to digest.
Babies do extremely well on goat milk formulas with folic acid supplements,
when a mother does not nurse or can not nurse her own baby .
Goat milk has superior ease of digestion and buffering properties,
making it an ideal convalescent diet for people with digestive upsets or ulcers.
Goat milk fatty acids have a unique metabolic ability to limit cholesterol
deposits in body tissues. [2% Goat Milk has 0% cholesterol]
Goat milk and its products, including butter, are pure white because
all the yellow beta carotene is already converted to colourless pure vitamin A.
Compared to cow's milk, goat milk has similar amounts of protein, fat, iron,
vitamin C and vitamin D. Goat milk has more natural vitamin A,
more vitamin B and less lactose.
Fresh wholesome goat milk contributes to the strong and healthy development
of growing children.
Goat milk and cow milk taste about the same.
From the Oprah Show on 'inside the blue zones, where people live longer than anyone else.'
...goat's milk, which is high in calcium and good for your heart. "Plus, researchers believe it could protect against Alzheimer's and heart disease," Dr. Oz says. Not only is goat's milk healthy, it's easier for your stomach to digest and is also good for people who are lactose intolerant. "It has tryptophan, that same sort of mellowing agent that turkey has," Dr. Oz says. "The fat particles in goat milk are much smaller than in cow milk, so you don't have to mix it up. And when you mix up fat globules, in some people it makes enzymes that irritate your stomach." Goat's milk is available in most grocery store dairy departments ...
Some of Oprah's Recipes
-O's Guide to Fresh Cheese Fresh cheese adds tang and lushness to warm-weather pastas, salads and desserts. O, The Oprah Magazine
-Art Smith's Goat Cheese Drop Biscuits Art Smith shares his recipe for his goat cheese drop biscuits, featured at his restaurant, Table Fifty-Two. Food | Recipes - Breads
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Goat Milk Analysis? Looking at the Numbers
With the help of Grow Ontario, OFA, and private donations, OGMPA has had Ontario whole and 2% goat milk analyzed. This is the first time that Ontario goat milk has been analyzed, until now the only nutritional information available for goat milk was information gathered in other countries. As far as we know, this is the first time ever anywhere that 2% goat milk has been analyzed.
NOTE: The Ontario results are from only one or two separate samples. Each sample contains milk gathered from approximately 18 to 20 commercial producers with a combined animal sample of approximately 2000 goats.
Information Source
per 100g Diversified Labs Diversified Labs Guelph Labs USDA Database USDA Database USDA Database Nutrient
Units Goat Whole Goat 2% Goat 2% Goat Whole Cow 2% Cow Whole Moisture
gm
88.4
89.65
87.03
89.2
87.9
Energy
kcal
59
49
68.8
49.67
61.44
Protein
gm
3.1
3.06
3.56
3.33
3.29
Lipids
gm
3.2
2.19
4.14
1.92
3.34
Carbohydrate (by diff.)
gm
4.5
4.28
4.45
4.8
4.66
Ash
gm
0.8
0.82
0.82
0.74
0.72
Minerals
Goat Whole Goat 2% Goat 2% Goat Whole Cow 2% Cow Whole Calcium
mg
115
114
104
133.5
121.6
119.4
Phosphorous
mg
94.7
95.4
97.4
110.7
95.1
93.4
Iron
mg
0.1
<0.1
0.05
0.05
0.05
Zinc
mg
0.4
0.5
0.36
0.3
0.39
0.38
Copper
mg
0.1
<0.1
nd
0.046
0.008
0.01
Magnesium
mg
13
13.2
14.4
13.97
13.67
13.4
Manganese
mg
0.1
<0.1
nd
0.018
0.002
0.004
Sodium
mg
38.9
37.8
106.9
49.8
49.9
49
Potassium
mg
185
190
197
204.4
154.4
151.5
Vitamins
Goat Whole Goat 2% Goat 2% Goat Whole Cow 2% Cow Whole Vitamin C, ascorbic acid
mg
<1
<1.0
1.29
0.95
0.94
Thiamin B1
mg
0.05
0.04
0.048
0.039
0.038
Riboflavin B2
mg
0.16
0.22
0.138
0.165
0.162
Niacin B3
mg
0.42
0.32
0.277
0.086
0.084
Pantothenic acid B5
mg
0.45
0.32
0.31
0.32
0.314
Pyridoxine B6
mg
0.03
0.03
0.046
0.043
0.042
Folate
mcg
0.96
0.33
0.6
5.1
5
B12
mcg
0.08
0.05
0.065
0.364
0.357
Vitamin A, IU
IU
148
185
205
126
Vitamin A, RE
RE
44
56
57
31
Vitamin E
ATE
0.035
0.09
0.07
0.1
Lipids
Goat Whole Goat 2% Goat 2% Goat Whole Cow 2% Cow Whole Cholesterol
mg
10.9
7.7
0
11.4
7.5
13.6
polyunsaturates
g
0.1
0.04
0.149
0.071
0.124
monounsaturates
g
0.8
0.48
1.109
0.555
0.965
saturates
g
2.1
1.49
2.667
1.195
2.079
Source: OGMPA
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