Ontario Goat Milk Producers' Association

Ontario Goat Milk Producers' Association

Founded October 1989 ~ Incorporated January 1997

 

 

 Goat Milk Facts

Goat's Milk Fact


Many people with cow milk allergies can drink goat milk because it
     contains a different kind of protein.

Goat milk has 13% less lactose than cow milk, and 41% less than human milk.

The milk-fat particles are small, making goat milk very easy to digest.
     Babies do extremely well on goat milk formulas with folic acid supplements,
     when a mother does not nurse or can not nurse her own baby .

Goat milk has superior ease of digestion and buffering properties,
      making it an ideal convalescent diet for people with digestive upsets or ulcers.

Goat milk fatty acids have a unique metabolic ability to limit cholesterol
      deposits in body tissues. [2% Goat Milk has 0% cholesterol]

Goat milk and its products, including butter, are pure white because
     all the yellow beta carotene is already converted to colourless pure vitamin A.

Compared to cow's milk, goat milk has similar amounts of protein, fat, iron,
     vitamin C and vitamin D. Goat milk has more natural vitamin A,
      more vitamin B and less lactose.

Fresh wholesome goat milk contributes to the strong and healthy development
      of growing children.

Goat milk and cow milk taste about the same.

Even Ophra knows of the benefits of Goat Milk

From the Oprah Show on 'inside the blue zones, where people live longer than anyone else.'

...goat's milk, which is high in calcium and good for your heart. "Plus, researchers believe it could protect against Alzheimer's and heart disease," Dr. Oz says. Not only is goat's milk healthy, it's easier for your stomach to digest and is also good for people who are lactose intolerant. "It has tryptophan, that same sort of mellowing agent that turkey has," Dr. Oz says. "The fat particles in goat milk are much smaller than in cow milk, so you don't have to mix it up. And when you mix up fat globules, in some people it makes enzymes that irritate your stomach." Goat's milk is available in most grocery store dairy departments ... 

Some of Oprah's Recipes

-O's Guide to Fresh Cheese Fresh cheese adds tang and lushness to warm-weather pastas, salads and desserts. O, The Oprah Magazine

-Art Smith's Goat Cheese Drop Biscuits Art Smith shares his recipe for his goat cheese drop biscuits, featured at his restaurant, Table Fifty-Two. Food | Recipes - Breads


Goat Milk Heart Healthy

                 Mouse over to expand closed topics below

Goat Milk Analysis?  Looking at the Numbers

With the help of Grow Ontario, OFA, and private donations, OGMPA has had Ontario whole and 2% goat milk analyzed. This is the first time that Ontario goat milk has been analyzed, until now the only nutritional information available for goat milk was information gathered in other countries. As far as we know, this is the first time ever anywhere that 2% goat milk has been analyzed.

NOTE: The Ontario results are from only one or two separate samples. Each sample contains milk gathered from approximately 18 to 20 commercial producers with a combined animal sample of approximately 2000 goats.

Information Source

per
100g

Diversified Labs

Diversified Labs

Guelph Labs

USDA Database

USDA Database

USDA Database

Nutrient

Units

Goat Whole

Goat 2%

Goat 2%

Goat Whole

Cow 2%

Cow Whole

Moisture

gm

88.4

89.65

87.03

89.2

87.9

Energy

kcal

59

49

68.8

49.67

61.44

Protein

gm

3.1

3.06

3.56

3.33

3.29

Lipids

gm

3.2

2.19

4.14

1.92

3.34

Carbohydrate (by diff.)

gm

4.5

4.28

4.45

4.8

4.66

Ash

gm

0.8

0.82

0.82

0.74

0.72

Minerals

Goat Whole

Goat 2%

Goat 2%

Goat Whole

Cow 2%

Cow Whole

Calcium

mg

115

114

104

133.5

121.6

119.4

Phosphorous

mg

94.7

95.4

97.4

110.7

95.1

93.4

Iron

mg

0.1

<0.1

0.05

0.05

0.05

Zinc

mg

0.4

0.5

0.36

0.3

0.39

0.38

Copper

mg

0.1

<0.1

nd

0.046

0.008

0.01

Magnesium

mg

13

13.2

14.4

13.97

13.67

13.4

Manganese

mg

0.1

<0.1

nd

0.018

0.002

0.004

Sodium

mg

38.9

37.8

106.9

49.8

49.9

49

Potassium

mg

185

190

197

204.4

154.4

151.5

Vitamins

Goat Whole

Goat 2%

Goat 2%

Goat Whole

Cow 2%

Cow Whole

Vitamin C, ascorbic acid

mg

<1

<1.0

1.29

0.95

0.94

Thiamin B1

mg

0.05

0.04

0.048

0.039

0.038

Riboflavin B2

mg

0.16

0.22

0.138

0.165

0.162

Niacin B3

mg

0.42

0.32

0.277

0.086

0.084

Pantothenic acid B5

mg

0.45

0.32

0.31

0.32

0.314

Pyridoxine B6

mg

0.03

0.03

0.046

0.043

0.042

Folate

mcg

0.96

0.33

0.6

5.1

5

B12

mcg

0.08

0.05

0.065

0.364

0.357

Vitamin A, IU

IU

148

185

205

126

Vitamin A, RE

RE

44

56

57

31

Vitamin E

ATE

0.035

0.09

0.07

0.1

Lipids

Goat Whole

Goat 2%

Goat 2%

Goat Whole

Cow 2%

Cow Whole

Cholesterol

mg

10.9

7.7

0

11.4

7.5

13.6

polyunsaturates

g

0.1

0.04

0.149

0.071

0.124

monounsaturates

g

0.8

0.48

1.109

0.555

0.965

saturates

g

2.1

1.49

2.667

1.195

2.079

     Source: OGMPA

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